Our mission is to show the DC community how diverse Hawaiian cuisine really is and how the Hawaiian food culture incorporates ingredients and inspiration from all over the world.

Some of the traditional Hawaiian cuisine includes Poi, Kalua Pig, and Poke.  Hawaiian food is everywhere on the islands and is what locals eat everyday.  We grew up in Hawaii cooking and eating Hawaiian food so our concept portrays how Hawaiian food originated and what it has become in our generation.



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